Baton Rouge Casino Jobs

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2020 Salary.com)

Baton Rouge Casinos Map

26 L' Auberge Casino & Hotel Baton Rouge jobs available in Baton Rouge, LA on Indeed.com. Apply to Dealer, Surveillance Operator, Cook and more! L' Auberge Casino & Hotel Baton Rouge Jobs, Employment in Baton Rouge, LA Indeed.com Skip to Job Postings, SearchClose Skip to main content. Find Casino Cashier jobs in Baton Rouge, LA. Search for full time or part time employment opportunities on Jobs2Careers.